Cardamom is very commonly used in the Indian kitchen in everything right from tea to biryani. Besides providing a good taste to food, elaichi is very effective in reducing high blood pressure and improving blood circulation. Both of these factors bring down the risk of heart blockages and heart attacks.
Garlic is a valued herb in Ayurveda. It is used to treat a variety of health conditions. Garlic is widely used to prevent heart blockages. It reduces the ama – the toxic matter that builds up in your blood vessels. Garlic also cleanses the arteries so that your blood circulation is improved. More Ayurveda specialists nowadays recommend including garlic in your daily diet for better heart health.
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Cinnamon or Dalchini is an aromatic spice often used in the Indian kitchen. It is high in antioxidants. Dalchini also reduces blood sugar levels and improves and maintains insulin levels. Both of these factors are major causes of heart diseases. Cinnamon also increases levels of good cholesterol and decreases the general cholesterol, LDL and triglyceride levels in the body. This reduces the risk of heart blockages and other heart disorders.
The bark of the Arjuna tree is one of the most highly recommended Ayurvedic medicines for heart blockages and other heart disorders. It is mentioned in Ayurvedic texts like Charaka Samhita, Ashtanga Hridayam and Sushruta Samhita too. Arjuna bark is a strong antioxidant, anti-atherogenic and anti-ischemic substance. It protects the heart and reduces heart damage. Arjuna bark is available in the form of herbal powders, capsules, and teas.
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5Herbal Heart Tonic
You can easily make an herbal heart tonic with a few common ingredients that can be easily found in your kitchen. You need ginger, garlic, lemon, apple cider vinegar, and honey. Grate an inch of ginger and mix it with half cup fresh lemon juice, 1/4th cup apple cider vinegar and 3-4 cloves of garlic. Boil the mixture and thicken it. After it cools down, add a few tablespoons of honey. Store it in an airtight container and have a teaspoon of this tonic every morning,
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